!±8± Sweet Almond Oil Pure Organic 7 Lb/1 Gallon

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Post Date : Feb 01, 2012 01:00:47 | Usually ships in 1-2 business days

Sweet Almond Oil Pure Organic 7 Lb/1 Gallon

Method of extraction: Expeller
Pressed/Partially Refined

All-organic, 100% pure oil. It is great for all skin types. Sweet almond oil is pressed and refined from raw almond kernels. It acts as an emollient, smoothing, softening and re-conditioning it. It works great as a carrier oil and it works just as well in combination with other body care products. The oil is rich in fatty acids, and has the same scent properties as most other carrier oils.

This item is kosher certified and suitable for food and cosmetic use.

Recommended Usage:

* Lotions & Creams: 5 - 20 %
* Balms: 5 - 100 %
* Bar Soaps: 5 - 20 %
* Hair Conditioners: 2 - 5 %

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Sunday, December 25, 2011

ORGANIC ADVOCATES - Feast of Fields 2011 - with host Frank Mazzuca

!±8± ORGANIC ADVOCATES - Feast of Fields 2011 - with host Frank Mazzuca

ORGANIC ADVOCATES - Feast of Fields 2011 With your host Frank Mazzuca Just a few of the foodie friends we stopped and talked with... Michael Smith: Celebrity Chef Michael Smith, of Food Network Canada's Chef At Home, was the feature exhibitor at the annual Feast of Fields festival in King Township, Ontario. In regards to the significance of local and organic food, Smith says, "I could rhyme off on fifty different reasons, but it boils down to two families; my family and the family producing the food". Evelyn's Crackers: Evelyn's Crackers showcase quality products at Feast Of Fields 2011, where co founder Edmund Rek is proud to use ingredient Red Fife, a 19th century heritage grain grown organically by local, smaller scale farming. Rek and his wife, Patricia, have chosen their daughter as the face and name for Evelyn's Crackers, to inspire a "local, sustainable food movement" for her future. Wanda Beaver: Kensington Market's favourite pie lady, Wanda Beaver of Wanda's Pie In The Sky, returns to Feast of Fields, this year sampling her delicious peach almond coffee cake. Although none of her famous sour cherry pie was on site, Beaver believes that pie is simply "a frame around a fruit, speaking for itself". Giacomo Pasquni: Vertical restaurant's Giacomo Pasquni made his first appearance at Feast of Fields with homemade red fife strozzapretti in a venison corn ragu and venison loin. A native of Italy's Le Marche region, Pasquni says that "there's a bad rap for food in North ...